This is a very common seasonal street food in India. Rainy seasons for me is synonymous with the smell of bhutta being charred, the light warm breeze that hits you when you cross the vendor, smell of lemon. I love everything about it!
Although my favourite is just a smear of lemon dabbed with salt but I recently tried bhutta with a spicy green chutney and it blew my mind (literally).
I had to try it at home, with less spice ofcourse.
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Spicy Grilled Corn/Bhutta: Bhutta or corn on the cob, grilled on stovetop and smeared with spicy coriander and mint chutney.
Recipe type: Side Dish
Serving Size: 2
- Fresh Coriander – 1 cup
- Min leaves – 1/2 cup
- Green chilies, seeds removed – 2
- Cumin – 1 tsp
- Garlic cloves – 1
- Lemon juice – 1 tsp
- Salt to taste
- Grind everything together in a mixer grinder.
- Smear this on grilled corn/bhutta and enjoy them hot.