Corn on the cob is a very common snack in my house and especially when I am making a Mexican fair. I keep experimenting with new dressings for the cob. This time around I used Ranch dressing and sprinkled some cheese and paprika. The result was out of this world.
Ranch is one of my favorite dressings to use in a salad and cheese is everyone’s favorite. A perfect combination and we get a yummy snack to munch on.
To make the Ranch Dressing, head here.
Prep time: 0 mins
Cook time: 10 mins
Total time: 10 mins
Corn on Cob with Ranch and Cheese Dressing
Recipe type: Side Dish, Snack
Cuisine: Indian, Mexican
Serving Size: 2
- Corn on the Cob, halved – 2
- Ranch Dressing – 4 tbs
- Cheese, grated – 2 tbs
- Paprika or red chili powder – 1/2 tsp
- Pressure cook corn on the cob for two whistles or until done.
- Once done, drizzle ranch dressing on top, sprinkle cheese and paprika.
- Serve warm.