Pav Bhaji Fondue! Popular StreetFood Fusion

Here I have for you a twist to the popular streetfood “Pav Bhaji”. This being one of my favorite dishes to eat when outside. One of the best Pav Bhaji’s I have had were on the streets of Mumbai and Nagpur! Butter soaked in Pav (errr Pav soaked in butter, well almost the same thing);…

MEXICAN LAYERED DIP & BAKED NACHOS

If I could, I would live on dips and crisps! I love the whole experience of making them and devouring them to my hearts content. And why not? They are super easy to make, super yummy, you can make a variety of them and last but not the least hear the crunch while you gorge…

Corn on the Cob 10 Different Ways!

Bhutta in rain is a delicacy. Period. Coal roasted corn on the cob smothered with spices and seasoning is almost as delightful as the rain itself. For me, it defines the flavor of monsoon! Eating bhutta on a road side when it’s drizzling makes me go all mushy and nostalgic! I fall in love again….

Meal Prep Ice Cubes|Weekly Meal Prep

After the weekly grocery shopping, I spend a few hours prepping for the week ahead which includes some of the basic preparations which are needed no matter what is in the weekly menu. Weekly meal prep is now a habit and I go in an autopilot when I am doing these meal preps which are so…

Healthy Summer Bites|10 Minute|No Cook

Summer is here to stay for a little while more and I am sure it has already taken a toll on all of us including our kids. Here are four refreshing bites which are ready in minutes, healthy and also no amount of cooking is required to make them. Children will happily gorge on them….

8 Toddler Snacks

Having a toddler in the house ensures that you are on your toes every waking moment. It’s fun but also very taxing on the parents. With exploding energy, toddlers are at their energetic best throughout the day and to keep fueling them is very important. Another thing which helps keep my sanity is baby wearing. Baby…

Pickled Avocado Spread

I don’t really know what the Avocado craze is all about! I am not a big fan but the avocraze got me thinking! Got myself an avocado again and was staring at it for inspiration and then it hit me! Since Avocado is very neutral in taste, why not add a zing with pickle! I…

Rainbow Crostini Bytes

You eat with your eyes first and the visual appeal is more when you add colors to your daily food platter. Much like painting, a food plate is also a canvas ready to be painted with our imagination and creativity. I was almost compulsively stuck with the idea of rainbow food but without the artificial colors. Artificial…

White Matar Hummus & Baked Kulcha

What do you do when you want to make a famous street food but don’t want the elaborate and fatty process associated with it? You, reinvent, create and enjoy the same flavors but guilt free. This is exactly what I have done with the famous “matar kulcha”. Made a quick hummus and baked kulcha’s in…

Pickled Salsa

If I love Mexican cuisine then it is mostly because of my love for this tangy, earthy, spicy and refreshing dipping sauce called Salsa. I love Salsa and I can dip anything and  everything in it just to have a burst of flavors in my mouth. In my quest to make the best Salsa which is…

Mexican Cheese Poppers

Crunch and Cheese make all food Yummy! Doesn’t it? I love crunch in every bite and with this recipe the melting soft cheese is just out of this world delicious! These cheese poppers are permanent on my party menu! I just change the flavor combinations, add different herbs and keep the crunch and the stuffing…